Veggie Tempeh Reubens - Dorothy Lynch

Ingredients

• 1 block tempeh
• ½ sweet onion, diced
• 2 cloves garlic, minced
• 2 bay leaves
• 2 T. olive oil
• ½ c. vegetable stock
• Salt and pepper, to taste
• 6 slices rye bread
• 3 slices swiss cheese
• 1 c. sauerkraut, divided into thirds
• Dorothy Lynch Marinade (ingredients below)
• 2 T. Dorothy Lynch
• 2 T. white wine vinegar
• 2 tsp. soy sauce
• 1 tsp. sriracha
• 1 tsp. liquid smoke
• ½ tsp. coconut aminos
• ½ tsp. granulated garlic
• ¼ tsp. cumin
• Black pepper to taste
• ½ c. water
• Dorothy Lynch Russian Dressing (ingredients below)
• 6 T. low fat Greek yogurt
• ½ tsp. Sriracha
• 2 tsp. apple cider vinegar
• 1 tsp. granulated garlic
• 1/4 tsp. ground black pepper
• ½ tsp. salt