Tempeh Reuben - Christina Cooks
Vegan Tempeh Reuben Sandwich: Crispy tempeh, melty vegan Swiss, and creamy thousand island dressing between whole grain rye. Perfect plant-based comfort food!
Ingredients
- 1 cup vegan mayo
- 1/3 cup natural ketchup, (no sugar or artificial additives)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Generous pinch sea salt
- 3 tablespoons natural sweet pickle relish
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