Tempeh Reuben Sandwich - Lakewinds Food Co-op

Ingredients

• 8 oz. brown rice tempeh
• ¼ cup low sodium soy sauce or tamari
• black pepper
• 1 Tablespoon mustard seeds
• 4 slices rye bread
• 2 tablespoons non-dairy butter
• vegan cheese
• cashew cheese
• sauerkraut
• ¾ cup tahini
• 1-2 Tablespoons chili sauce
• juice of ½ lemon
• 1 Tablespoon chopped pickle with1 Tablespoon pickle juice
• 1 Tablespoon chopped chives
• kosher salt and pepper