Baked Garlic Parmesan Potato Wedges
Recipe for Baked Garlic Parmesan Potato Wedges
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Grater
Ingredients
- 3 -4 large russet potatoes, sliced into wedges
- 4 tbsp olive oil
- 2 tsp salt
- 2 tsp garlic powder
- 2 tsp Italian seasoning
- ½ cup shredded parmesan cheese
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