Asian Sweet Pepper and Cashew Stir-Fry | ProVeg International
Asian Sweet Pepper and Cashew Stir-Fry This simple and classic Asian stir-fry dish is full of vegetables with cashews as a nice filling topping. The dish
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Cooking tools:
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Ingredients
- 300 g brown rice
- 4 tbsp oil
- 300 g leek (sliced (see image))
- 200 g cauliflower (cut in florets)
- 3 sweet pointed peppers (cut into rings)
- 250 g bean sprouts
- 4 tbsp teriyaki sauce
- 125 g unsalted cashews (roughly chopped)
- 1 cucumber(s) ((optional))
- 2 tbsp sriracha sauce ((optional))
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