Asian Sweet Pepper and Cashew Stir-Fry - ProVeg Nigeria
Discover the quick and easy Asian Sweet Pepper and Cashew Stir-Fry, a 28-minute dish packed with veggies and cashews. Perfect for a gluten-free, peanut-free meal!
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Cooking tools:
- Wok
- Cheese slicer
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Spatula
- Measuring spoon
- Plate
Ingredients
- 300 g brown rice
- 4 tbsp oil
- 300 g leek (sliced (see image))
- 200 g cauliflower (cut in florets)
- 3 sweet pointed peppers (cut into rings)
- 250 g bean sprouts
- 4 tbsp teriyaki sauce
- 125 g unsalted cashews (roughly chopped)
- 1 cucumber(s) ((optional))
- 2 tbsp sriracha sauce ((optional))
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