REESE'S Peanut Butter Cup Lover's Cheesecake Recipe
REESE'S and Cheesecake is a match made in food heaven! Enjoy that combo with HERSHEY'S CHIPITS recipe here.
Keywords
- HERSHEY'S CHIPITS
- Cheesecakes
- Expert
- REESE'S
- Peanut Butter
- Vanilla
- Milk Chocolate
- Cream Cheese
- Dark Chocolate
- Everyday
- Evergreen
- Chocolate
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hersheyland.ca.
Cooking tools:
- Springform pan
- Hand mixer
- Cooling rack
- Oven
- Microwave
- Refrigerator
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Measuring cup
- Spoon
Ingredients
- 1 1/2 cups vanilla wafer crumbs (about 45 wafers, crushed) (375 mL)
- 1/2 cup icing sugar (125 mL)
- 1/4 cup creamy peanut butter (50 mL)
- 3 tbsps butter or margarine (45 mL)
- 1 3/4 cups REESE'S Milk Chocolate Peanut Butter Cups Candy (about 11 to 12 regular-sized cups) (425 mL)
- 3 pkgs brick-style cream cheese (8 oz each) (750 g)
- 1 1/2 cups granulated sugar (375 mL)
- 3 eggs
- 1/3 cup sour cream (75 mL)
- 1 tsp vanilla extract (5 mL)
- 1/2 cup HERSHEY'S CHIPITS Dark Chocolate Chips or HERSHEY'S CHIPITS Pure Semi-Sweet Chocolate Chips, melted (125 mL)
- 1/2 cup creamy peanut butter (125 mL)
- sweetened whipped cream (optional)
- REESE'S Milk Chocolate Peanut Butter Cups Candy (additional for garnish)
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