Taleggio tart with walnut pastry - Good Food Middle East
Treat yourself to a Taleggio tart with walnut pastry. A delicious treat from Good Food Middle East.
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Ingredients
- 200g plain flour, plus extra for dusting
- 50g walnuts (shelled weight)
- 50g cold butter, chopped into small pieces
- 25g vegetarian hard cheese (or Parmesan if you’re not making a strictly vegetarian version), grated
- 1 medium egg, beaten
- 1 tbsp olive oil
- 6 shallots, sliced
- 3 large garlic cloves, finely chopped
- 1 whole egg and 2 egg yolks
- 200ml double cream
- 140g vegetarian Taleggio, rind removed, cut into 1cm/½ in chunks
- 1 punnet cress
- zest 1 lemon, plus extra to serve
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