Quinoa salad with sun-dried tomatoes and pine nuts
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Cooking tools:
- Fine-mesh sieve
- Pan
- Stove
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Citrus press
- Oven
- Grill
- Toaster
- Baking sheet
- Pastry brush
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 180 g quinoa white
- 60 g pine nuts
- 200 g feta
- 100 g dried tomatoes
- 1 limes
- 3 tbsp cold-pressed olive oil
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