Quinoa with Sun-dried Tomatoes and Olives – Sarah Wragge Wellness
This salad makes a great side dish served with simply grilled fish or alongside other salads on a buffet. For a complete meal on its own, try mixing in one cup of cooked lentils or white beans and a...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at sarahwragge.com.
Cooking tools:
- Mason jar
- Pepper mill
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Fork
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 cup quinoa, very well rinsed
- 10 sun-dried tomatoes, finely chopped
- 1/4 cup mixed olives, chopped
- 2 Tbs. shallots, finely minced
- 1/4 cup red wine vinegar
- 1 tsp. honey
- pinch sea salt
- 8-10 grinds black pepper
- 1/2 cup extra virgin olive oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Southwest Quinoa Salad – Sarah Wragge Wellness
sarahwragge.com
Sun-Dried Tomato, Aubergine, and Quinoa Salad Recipe
sidechef.com
Quinoa with Sun-Dried Tomatoes and Pesto Sauce Recipe
motherearthliving.com
Quinoa Salad With Avocado, Asparagus and Sun Dried Tomatoes
spoonacular.com
Quinoa and tomato salad | Recipes | WW USA
weightwatchers.com
Quinoa salad with sun-dried tomatoes and pine nuts
fooby.ch
Mediterranean Quinoa Salad - California Sun Dry
calsundry.com
Sun-Dried Tomato and Mushroom Quinoa
twistedtastes.com