Sun-Dried Tomato and Mushroom Quinoa
Red, white, and blue quinoa with sun dried tomatoes and portabella mushrooms sauteed in olive oil with garlic and crushed red pepper.
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Cooking tools:
- Skillet
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 4 cups tri-colored quinoa (prepared in vegetable broth)
- 4 cups Portabella mushrooms
- 1/2 tsp crushed red pepper
- 1/2 tsp sea salt
- 1/4 cup olive oil
- 2/3 cup sun-dried tomatoes in olive oil
- 4 tsp minced garlic
- 1/3 cup Italian salad dressing
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