Sun-Dried Tomato, Aubergine, and Quinoa Salad Recipe

Sun-Dried Tomato, Aubergine, and Quinoa Salad Recipe

www.sidechef.com

This Mediterranean-inspired healthy quinoa salad with sun-dried tomatoes and aubergine (eggplant) is so tasty, delightful, and refreshing as a light lunch, picnic, or as a side dish for a BBQ. An...

Keywords

  • Easy
  • Peanut-Free
  • Fish-Free
  • Main Dish
  • Dairy-Free
  • 4th of July
  • Stove
  • Grain-Free
  • Weeknight Dinners
  • High Fiber
  • Intermediate
  • Low Salt
  • Quick
  • Egg-Free
  • Soy-Free
  • Low-Sugar
  • Pescatarian
  • Meal Plan
  • Gluten-Free
  • BBQ
View full recipe on www.sidechef.com

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Cooking tools:

  • Saucepan
  • Fine-mesh sieve
  • Stove
  • Oven
  • Baking sheet
  • Skillet
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Serving bowl

Ingredients

  • 150 grams Quinoa
  • 1 Eggplant
  • 50 grams Sun-Dried Tomatoes in Olive Oil
  • 2 1/2 teaspoon Fresh Parsley
  • 25 grams Walnut
  • 2 tablespoons Olive Oil
  • 1 tablespoon Balsamic Vinegar
  • 1 Lemon
  • 1 clove Garlic
  • 1/2 teaspoon Salt
  • 1 pinch Ground Black Pepper

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