Aubergine Vegan ‘Papoutsakia’ - Mitsides Group

Ingredients

• 2 aubergines, cut in half
• 1 onion, chopped
• 1 garlic clove, minced
• ½ cup Mitsides Large Lentils
• ½ cup Mitsides Large Chickpeas, soaked
• 1 tsp Mitsides Vegetable Powder
• ½ tsp cumin
• ½ tsp white pepper
• 1 tsp smoked paprika
• ½ glass red wine
• 1 small pack Mitsides Passata (200g)
• 1 tsp Mitsides Tomato Paste
• ½ cup feta cheese, crumbled
• Salt & pepper
• Olive oil