Spring Salad with Goat Cheese - Seward Community Co-op

Ingredients

• 8 oz. fresh asparagus, cut into 1-inch pieces (about 1 1/2 cups)
• 1 cup frozen green peas
• 1/2 tsp. salt,
• 2 tbsp. Italian parsley, chopped
• 1 tbsp. chives, chopped
• 6 oz. fresh baby spinach
• 1 cup thinly sliced radishes
• 1/4 cup roasted unsalted almonds
• 1 (8-oz.) Natural Valley Goat Cheese-Mild Cheddar
• Fresh mint leaves for garnish
• 1 tsp. lime zest
• 2 tbsp. fresh lime juice
• 1 tsp. whole-grain mustard
• 1 tsp. honey
• 1 tsp. finely chopped fresh mint
• 1/4 tsp. black pepper
• 2 1/2 tbsp. olive oil