Spring Asparagus with Goat Cheese - Healthy Living
Prep the asparagus by peeling the stems with a vegetable peeler and removing the bottom 1-2” of woody stalk. Using a mandolin or sharp knife slice the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthylivingmarket.com.
Ingredients
- 1 bunch spring asparagus
- 1 small shallot, finely minced
- 4-5 sprigs fresh thyme, leaves picked and chopped
- 1 Tbsp butter
- Zest of one lemon
- 8 oz fresh goat chèvre
- Kosher salt and fresh cracked black pepper
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