Quick recipe for sustaining oatmeal cake ideal for lunch boxes
Make ahead - this traditional parkin gets even better as it matures
Ingredients
- 200 g butter
- 1 large free range egg
- 5 tbsp milk
- 100 g treacle
- 85 g light soft brown sugar
- 100 g porridge oats
- 250 g self-raising flour
- 1 rounded tbsp mixture of ground ginger, mixed spice and cinammon, to taste
- 1/2 tsp freshly-grated nutmeg
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