Traditional Acadian Fish Chowder – Kilted Chef

Ingredients

• 2 tbsp butter, divided
• 1 cup diced onion
• 2 cups diced potato
• 2 tsp salt
• 1 tsp Freshly-ground pepper
• 1 tbsp herb sale or 3 tbsp green onions chopped
• 4 cups milk (2%)
• 2 cups water
• 1 lb haddock cubed
• 1 can evaporated milk