Acadian Seafood Chowder – Kilted Chef
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kiltedchef.ca.
Ingredients
- 8oz lobster meat
- 8oz scallops
- 1lb haddock
- 8 tbsp butter
- 3 tbsp minced onions
- 1-2 tbsp salted onions
- 8 cups cubed potatoes
- 8 cups cold water
- Pinch salt and pepper
- 1/4 can evaporated milk
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