Cashew Sage and Macaroni Pasta Bake | GrowwW
Cashew Sage and Macaroni Pasta Bake — Dinner. Ready in 10 minutes. Allergen-aware family recipe from GrowwW.
Ingredients
- 1/2 peeled
- deseeded and diced Butternut squash
- 1 bunch diced Asparagus
- 6 fresh Sage leaves
- 150g / 5.3oz soaked Raw cashews
- 250ml / 8.45fl oz cold Water
- 15g / 0.53oz Nutritional yeast
- 1 tsp Onion powder
- 1 tsp Garlic powder
- 500g / 18oz dried Short-cut macaroni
- to taste Salt
- to taste Pepper
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