Œufs au Plat from Modern Cookery for Private Families by Eliza Acton
A pewter or any other metal plate or dish which will bear the fire, must be used for these. Just melt a slice of butter in it, then put in some very fresh eggs broken as for poaching; strew a littl...
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Cooking tools:
- Metal plate
- Stove
Ingredients
- butter
- fresh eggs
- pepper
- salt
- eggs
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