A Common Omlet from Modern Cookery for Private Families by Eliza Acton
Six eggs are sufficient for an omlet of moderate size. Let them be very fresh; break them singly and carefully; clear them in the way we have already pointed out in the introduction to boiled puddi...
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Cooking tools:
- Whisk
- Fine-mesh sieve
- Mixing bowl
- Skillet
- Stove
Ingredients
- seasoning of salt and pepper
- Eggs, 5
- butter, 2 oz.
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