Gluten Free Carrot Cake Cupcakes

Name: Gluten Free Carrot Cake Cupcakes
Ingredients: CUPCAKES; 1 box Krusteaz Gluten Free Yellow Cake Mix; 3 Eggs; 1¼ cups Milk; 1 stick (½ cup) Butter, melted; 1 tsp Vanilla; 1 tsp Cinnamon; ¼ tsp Nutmeg; 1 cup Shredded carrots; ½ cup Pecans or walnuts (optional); 1 stick (½ cup) Unsalted butter, softened; 8 oz Cream cheese, softened (brick-style, not spreadable); 1 tsp Vanilla extract; ¼ tsp Salt; 4 cups Powdered sugar*; *Some powdered sugar may be processed in plants that also process gluten. Certify your powdered sugar is gluten free.

www.krusteaz.com

Our Gluten Free Carrot Cake Cupcakes are full of warm spices and topped with creamy frosting. Try the recipe for a delicious, gluten free treat!

View full recipe on www.krusteaz.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.krusteaz.com.

Share this recipe:

Cooking tools:

Stand mixer
Hand mixer
Muffin tin
Grater
Cupcake liner
Mixing bowl
Whisk
Measuring cup
Measuring spoon
Spoon
Toothpick
Oven
Refrigerator

Ingredients

CUPCAKES
1 box Krusteaz Gluten Free Yellow Cake Mix
3 Eggs
1¼ cups Milk
1 stick (½ cup) Butter, melted
1 tsp Vanilla
1 tsp Cinnamon
¼ tsp Nutmeg
1 cup Shredded carrots
½ cup Pecans or walnuts (optional)
1 stick (½ cup) Unsalted butter, softened
8 oz Cream cheese, softened (brick-style, not spreadable)
1 tsp Vanilla extract
¼ tsp Salt
4 cups Powdered sugar*
*Some powdered sugar may be processed in plants that also process gluten. Certify your powdered sugar is gluten free.