Gluten Free Carrot Cake Cupcakes | Krusteaz

Name: Gluten Free Carrot Cake Cupcakes | Krusteaz
Ingredients: CUPCAKES; 1 box Krusteaz Gluten Free Yellow Cake Mix; 3 Eggs; 1¼ cups Milk; 1 stick (½ cup) Butter, melted; 1 tsp Vanilla; 1 tsp Cinnamon; ¼ tsp Nutmeg; 1 cup Shredded carrots; ½ cup Pecans or walnuts (optional); FROSTING; 1 stick (½ cup) Unsalted butter, softened; 8 oz Cream cheese, softened (brick-style, not spreadable); 1 tsp Vanilla extract; ¼ tsp Salt; 4 cups Powdered sugar*; *Some powdered sugar may be processed in plants that also process gluten. Certify your powdered sugar is gluten free.

www.krusteaz.com

Our Gluten Free Carrot Cake Cupcakes are full of warm spices and topped with creamy frosting. Try the recipe for a delicious, gluten free treat!

View full recipe on www.krusteaz.com

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Ingredients

CUPCAKES
1 box Krusteaz Gluten Free Yellow Cake Mix
3 Eggs
1¼ cups Milk
1 stick (½ cup) Butter, melted
1 tsp Vanilla
1 tsp Cinnamon
¼ tsp Nutmeg
1 cup Shredded carrots
½ cup Pecans or walnuts (optional)
FROSTING
1 stick (½ cup) Unsalted butter, softened
8 oz Cream cheese, softened (brick-style, not spreadable)
1 tsp Vanilla extract
¼ tsp Salt
4 cups Powdered sugar*
*Some powdered sugar may be processed in plants that also process gluten. Certify your powdered sugar is gluten free.