Osso-buco et boulgour - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Kitchen machine
Ingredients
- 250 g de boulgour
- 200 g d'eau tiède
- 4 c. à soupe d'huile d'olive
- sel
- 1 oignon
- 1 gousse d'ail
- 800 g de veau
- 20 g de farine
- 3 tomates pelées
- 250 g de carottes
- 1 branche de céleri
- 100 g de vin blanc sec
- 35 g de concentré de tomate
- ½ cube de bouillon de volaille
- 1 bouquet garni
- du poivre moulu
- 3 brins de persil frais
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