Ingredients
- 100 g d'oignon
- 1 gousse d'ail
- 25 g d'huile d'olive
- 20 g de jus de citron fraîchement pressé
- le zeste d'une orange non traitée
- 1000 - 1200 g de viande de veau dénervée, en morceaux
- 20 g de farine de blé
- 400 g de tomates concassées en conserve
- 80 g de blanc de poireau
- 1 branche de céleri branche
- 100 g de vin blanc sec
- 35 g de concentré de tomate
- ½ cube de bouillon de volaille
- 1 bouquet garni
- 1 - 2 pincées de sel
- 1 - 2 pincées de poivre 5 baies
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