Honey Bean Cheese Ruan Recipe
Poolish species (Polish species), this leaven originated in Poland, Poolish means Polish in French. Initially, it was only used for making pastries, but with the popularity of Poolish starter in...
Keywords
- Honey Bean Cheese Ruan
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Ingredients
- 0g Polish species
- 100g High-gluten flour
- 100g water
- 1.5g yeast
- 0g Main dough
- 200g High fan
- 70g Water or milk
- 30g Light cream
- 50g Powdered sugar
- 3g salt
- 100g Honey Bean Cheese Filling
- 10g Cream cheese
- 40g Sugar
- 30g milk
- Honey bean
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