Polish Rye Bread With Bran Recipe
Whole grain peasant bread.
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Cooking tools:
- Mixing bowl
- Measuring cup
- Saucepan
- Spoon
- Kitchen towel
- Kneading surface
- Loaf pan
- Pastry brush
- Oven
- Stove
- Whisk
- Spatula
- Kitchen timer
- Cooling rack
- Kitchen scale
Ingredients
- 1 tablespoon honey
- 2 teaspoons yeast
- 3/4 cup buttermilk
- 3/4 cup water
- 1 2/3 cups flour
- 2 cups rye flour
- 2 cups wheat bran
- 2 teaspoons salt
- 2 tablespoons oil
- 1 egg
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