Polish Corn Bread Recipe
Polish sourdough rye bread with a 3-day rye starter, cornmeal-dusted crust, and caraway seeds, baked with steam for a crusty artisan loaf. A traditional Eastern European bread.
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Cooking tools:
- Roasting pan
- Oven
- Baking sheet
- Mixing bowl
- Kitchen towel
Ingredients
- water
- rye flour
- yeast, active dry
- flour
- salt
- cornmeal
- caraway seeds
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