Country Polish Bread Recipe
Try this country Polish bread recipe and taste why bread is an integral part of Polish cuisine.
Keywords
- country bread
- Jewish bread
- kolacz
- Pastry
- Polish food
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Cooking tools:
- Stand mixer
- Springform pan
- Loaf pan
- Piping bag
- Cooling rack
- Pastry brush
- Baking sheet
- Mixing bowl
- Parchment paper
- Plastic wrap
- Kitchen towel
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Oven
Ingredients
- 2 scant tablespoons active dry yeast
- 1/2 cup (4 fl. oz.) warm water, 95 to 115 degrees
- 1-1/2cups (12 fl. oz.) evaporated milk
- 3-1/3 cups (1 lb.) bread flour
- 3/4 cup (5.25 oz.) sugar
- 1 cup (8 oz.) unsalted butter, melted and cooled
- 4 eggs, beaten
- 3-1/3 cups (1 lb.) bread flour, plus more as needed
- 1 tablespoon kosher salt
- 1/2 cup (2.5 oz.) golden raisins, or more to taste
- 1/2 cup (4 oz.) cream cheese
- 1 tablespoon sugar
- 1 egg, beaten
- 1/2 teaspoon pure vanilla extract
- 1 egg
- 1 tablespoon water
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