Polish Rye Bread With Bran Recipe
Whole grain peasant bread. Yields 2 loaves
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Cooking tools:
- Loaf pan
- Mixing bowl
- Saucepan
- Stove
- Oven
- Measuring cup
- Measuring spoon
- Kitchen towel
- Pastry brush
Ingredients
- 1 tablespoon honey
- 2 teaspoons yeast
- 3/4 cup buttermilk
- 3/4 cup water
- 1 2/3 cups all-purpose flour
- 2 cups rye flour
- 2 cups wheat bran
- 2 teaspoons salt
- 2 tablespoons oil
- 1 large egg
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