Creamy Lemon and Asparagus Pasta
Spring is in full swing and summer is just around the corner and that means asparagus season! Let's celebrate by making some deliciously creamy lemon pasta topp
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goodeatings.com.
Cooking tools:
- Blender
- Mixing bowl
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Pitcher
- Spoon
- Tongs
- Grater
- Mason jar
- Kitchen towel
- Serving bowl
- Stove
- Kettle
- Fine-mesh sieve
Ingredients
- 1 cup cashew nuts
- 1 cup soy milk
- 1 lemon, zest and juice
- 1 garlic clove, minced
- 2 tbsp brine from a jar of capers
- 3 tbsp nutritional yeast
- 1 tsp onion powder
- Salt
- black pepper
- 500 g asparagus
- 1 tbsp olive oil
- 4 servings of linguine, cooked in salted water
- 1 lemon, zest only
- Fresh basil
- Brazil nut “parmesan”
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