Garlicky Cherry Tomato Cobbler with Cornbread Biscuits - Dinner With Julie

Ingredients

• 2 pints cherry tomatoes (or grape)
• 3-4 garlic cloves, peeled
• a good drizzle of olive or canola oil
• Salt & pepper
• 1 cup flour
• 1/3 cup cornmeal
• 1 tsp. baking powder
• 1/4 tsp. baking soda
• pinch salt
• 1/4 cup butter, chilled and cut into bits
• 1/2 cup low fat sour cream or yogurt
• 1/4 cup milk