Mary Litchfield Grimwoods 1890 English Plum Puddings

Ingredients

• 1 c bread crumbs Soft fresh, from homemade bread
• 2 ts Cinnamon
• 1 lb beef suet Good quality, ground by butcher
• 1/2 ts Salt
• 1 Box sultanas
• 1 Box seedless nectar raisins (golden raisins)
• 2 c apples Finely chopped
• 4 1/2 c All-purpose flour sifted *
• 1/4 ts Nutmeg
• 6 Eggs well beaten
• 4 ts Baking Powder
• 1/2 ts Cloves
• 2 c Light brown sugar
• 1 ts Allspice
• 1 Box muscat raisins seeded
• 1 ts Baking soda
• 1 1/2 c black walnuts Chopped
• 1 Box currants
• 1 1/2 c Buttermilk