Plum Pudding With Pudding Sauce - I Ate The 80's

Ingredients

• 3 cups crumbs from white homemade-type bread
• 1 cup raisins
• 1 cup golden raisins
• 1 cup currants
• 1 ⅓ cups sugar
• ½ tsp cinnamon
• ½ tsp mace
• ½ tsp nutmeg
• 2 sticks butter
• 4 large eggs
• A few drops of almond extract
• ½ cup bitter orange marmalade
• ½ cup rum or bourbon whiskey
• 1 egg
• 2 egg yolks
• ¼ cup rum or bourbon
• ¼ cup dry white French vermouth
• ¼ cup sugar