» Rich Cherry Clafoutis | A Recipe From Everyday Epicurean «

Ingredients

• 3 eggs
• about 60g of flour
• 100g of castor sugar
• 185 ml of cream
• 1 Tablespoon of Maraschino liqueur
• 50g of almond meal (ground blanched almonds)
• pinch of salt
• enough cherries to cover your pie dish – one can, drained; worked for me.
• butter for greasing