Garden Ham Pasta Toss Recipe | Land O’Lakes

Ingredients

• 3 cups water
• 2 cups uncooked dried rotini (corkscrew or pasta twists)
• 6 ounces small new potatoes, cut into 1/4-inch wedges
• 1 medium yellow summer squash, cut into eighths lengthwise, cut into 1-inch pieces
• 1 1/2 cups fresh snap pea pods, tips and strings removed
• 3 tablespoons Land O Lakes® Butter
• 4 ounces (1 cup) cooked ham, cut into thin strips
• 1 tablespoon chopped fresh dill *
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon salt