Tofu Shirataki Spaghetti with Spinach
Guilt-free spaghetti smothered in tomato sauce with basil, garlic, onions and spinach, all made in one pot for easy clean up.
Ingredients
- 3 pkgs. House Foods Tofu Shirataki Spaghetti
- 2 Tbsp. olive oil
- 1 cup diced onions
- 3 cloves garlic, minced
- 1 28-ounce can crushed tomatoes
- 1 tsp. paprika
- ¾ tsp. salt (add more to taste)
- ¼ cup chopped basil
- 1 Tbsp. sugar
- ½ tsp. freshly ground black pepper
- 4 cups baby spinach
- shredded parmesan to serve (optional)
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