Shiitake Stroganoff<!-- --> <!-- -->Recipe

Ingredients

• 12 ounces spiral pasta (gluten-free if necessary)
• One 12-ounce vacuum-packed block extra firm silken tofu
• 3 tablespoons lemon juice
• 1 tablespoon unsweetened nondairy milk (nut-free if necessary)
• 2 teaspoons white wine vinegar
• 1 teaspoon olive oil
• 4 shallots, chopped
• 1 garlic clove, minced
• 1 pound shiitake mushrooms, stemmed and sliced
• ½ cup vegan white wine (or low-sodium vegetable broth)
• 2 teaspoons nutritional yeast, optional
• 1 teaspoon paprika
• 1 cup chopped fresh parsley
• Salt and black pepper to taste