Corn & Squash Succotash with Canadian Cheese and Bell Pepper Jam | Canadian Goodness

Ingredients

• Bell Pepper Jam
• 1 1/2 cups (375 mL) diced red bell peppers
• 1 1/2 cups (375 mL) diced yellow bell peppers
• 3 tbsp (45 mL) honey
• 3 tbsp (45 mL) white wine vinegar
• 1/2 tsp (2 mL) sea salt
• Succotash
• 3 tbsp (45 mL) butter
• 3 cups (750 mL) corn kernels (fresh or frozen)
• 1 cup (250 mL) diced red bell peppers
• 1 cup (250 mL) diced yellow bell peppers
• 2 tbsp (30 mL) diced shallots or red onions
• 1 tsp (5 mL) sea salt
• 1 jalapeño seeded and diced (optional)
• 2 cups (500 mL) rinsed and drained canned chick or black-eye peas
• 2 cups (500) diced zucchini
• 1/2 cup (125 mL) chopped green onions
• 1 cup (250 mL) crumbled Avonlea Clothbound Cheddar
• 1/2 cup (125 mL) Bella Casara Ricotta