Sweet Corn and Red Pepper Succotash - Pantala : Pantala
Savor a classic with Sweet Corn and Red Pepper Succotash, a simple side perfect for summer feasts or pair with Seared Salmon. Enjoy!
Ingredients
- 2 tablespoons Extra virgin olive oil
- 16 ounces Yellow sweet corn, thawed if frozen
- 1 Red bell pepper, seeds removed and finely chopped
- 1 Jalapeno pepper, seeds removed and finely chopped (optional)
- 3 Green onions, finely chopped
- 1/2 cup Half-and-half
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