Deviled Eggs with Crabmeat - Wine4Food
Delicious deviled eggs get a fancy twist with crabmeat and classic flavors—perfect for any festive gathering!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wine4food.com.
Ingredients
- 8 hard-boiled eggs
- 1/2 cup Hellman’s mayonnaise
- 1 teaspoon Dijon mustard
- 1/4 teaspoon Worcestershire sauce
- 1/4 teaspoon cayenne pepper (or more to taste)
- 1/4 teaspoon dry sherry
- 1/2 lb. backfin crabmeat
- paprika for garnish
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