Carrot Cake with Cream Cheese Icing | Bake With Stork

Carrot Cake with Cream Cheese Icing | Bake With Stork

www.bakewithstork.com

Delight in a moist carrot cake with creamy Stork icing. Perfect for special occasions or a cozy treat!

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Ingredients

  • 100g Stork tub (room temperature)
  • 60g brown sugar
  • 2 tablespoons honey
  • 50ml semi-skimmed milk
  • 1 egg
  • 2 teaspoons cinnamon
  • 1 teaspoon vanilla extract
  • 200g plain flour
  • 10g baking powder (about 2/3 sachet)
  • 200g grated carrots
  • 50g chopped walnuts
  • For the icing:
  • 120g icing sugar
  • 250g cream cheese
  • 1 tablespoon lemon juice and zest

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