Easter Carrot Cake | Bake With Stork

Easter Carrot Cake | Bake With Stork

www.bakewithstork.com

Nothing quite says Easter more than this Easter Carrot Cake recipe. One of the moreish delights of the season, it’s a guaranteed crowd-pleaser – just make sure your family dig in before the...

Keywords

  • Easter
  • Hard
  • Butter
  • British
  • Tea
  • Cake
  • Vegetarian
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Ingredients

  • 250 g Stork with butter melted
  • 4 large eggs
  • 1 tsp vanilla extract
  • 225 g light brown sugar
  • 200 g carrots coarsely grated
  • 300 g self-raising flour
  • 2 tsp baking powder
  • 1 tsp mixed cake spice
  • 1 tsp ground ginger
  • 40 g Stork with butter
  • 100 g cream cheese
  • 175 g icing sugar
  • 10 g pistachios chopped
  • white and pink ready to roll icing
  • 1/2 orange
  • small handful chives

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