Carrot Cake for World Baking Day Recipe | Bake with Stork
Need a recipe for a tasty snack? Try this carrot cake for world baking day recipe for a delicious baked treat today. Stork - love to bake.
Ingredients
- 350g (3 cups) carrots, grated
- 2 tbsp lemon juice
- 250g Stork Baking Margarine
- 250g brown sugar
- Juice and zest of 1 orange
- 4 eggs
- 375g (3 cups) self-raising flour
- 1 tsp baking powder
- 1 tbsp cinnamon
- 2 tbsp Cognac (optional)
- 80g (¾ cup) walnuts, roughly chopped
- 150g (1 cup) golden raisins / sultanas
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