Stir Fried Japanese Udon | ToTT Store

Ingredients

• 60 ml Oil
• 2 medium Eggs
• 2 cloves Garlic, chopped
• 30 g Fresh Shiitake Mushrooms, sliced
• 30 g Onions, sliced
• 30 g Carrot, shredded
• 80 g Cabbage, sliced
• 30 g Green Pepper, sliced
• 50 g Japanese Fish Cakes, sliced
• 100 ml Tonkatsu Sauce
• 25 ml Kikkoman Soya Sauce
• 2 pkts Udon Noodles
• 10 g Spring Onions, sliced
• Katsuo Bushi Flakes