Spicy Tuna Kimchi Ramen: A Quick & Easy Korean Noodle Recipe
Craving spicy Korean ramen? This quick & easy Spicy Tuna Kimchi Ramen recipe delivers bold flavor in minutes! Get the recipe now for a delicious, authentic meal.
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Spoon
- Serving bowl
- Kitchen shears
- Stove
- Measuring cup
- Can opener
Ingredients
- Noburu spicy seafood ramen (or Shin Ramyun):
- Canned tuna (5 ounces): 5 ounces
- Scallion: 1
- Minced garlic: 1 teaspoon
- Korean gochugaru (red pepper flakes): 1 teaspoon
- Oil: <1 tablespoon
- Fresh ginger: a small piece
- Fermented kimchi (optional): <2 tablespoons
- Hot water: 3 cups
- Sesame oil: a tiny drizzle
- Green scallions: a little bit for garnish
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