Tuna Kimchi Ramen Recipe | Jongga
Elevate your noodle game with Jongga Kimchi and canned tuna, increasing the umami taste of each ingredient at its finest taste.
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Cooking tools:
- Colander
- Can opener
- Pot
- Stove
- Spoon
- Mixing bowl
- Plate
Ingredients
- Water 800 ml
- Jongga kimchi ramen 2 packs
- Canned tuna 100 g
- Bean sprouts 80 g
- Water 1100 ml
- Instant noodle 2 packs
- Jongga Canned Kimchi 50 g
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