Tkemali Sauce I Recipe - Vegetarian Food from Abkhazia, Georgia
Learn how to make Tkemali Sauce I recipe - a vegetarian dish from Abkhazia, Georgia. The ingredients include plums, coriander seeds, fennel seed, garlic, salt, cayenne pepper, mint, and coriander....
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Ingredients
- 1 1/2 lb (680 g) of tkemali plums (or very unripe plums)
- 1/4 cup of water
- 3/4 tsp of whole coriander seeds
- 1 tsp of fennel seed
- 2 cloves of garlic, finely chopped
- 1/2 tsp of salt
- 1 tsp of cayenne pepper
- 1 tbsp of minced fresh mint
- 1/3 cup of minced fresh coriander
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