Tkemali Sauce Recipe - Vegetarian Food from Abkhazia, Georgia
Learn how to make the delicious Tkemali Sauce Recipe, a vegetarian food originating from Abkhazia, Georgia. Made with plums, garlic, coriander, and salt, this sauce is perfect for food lovers who...
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Ingredients
- 200 g of dried tart
- plums
- 1 crushed
- clove
- of
- garlic
- chopped kindza (
- coriander
- ) or
- dill
- salt
- and
- pepper
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