Georgian Plum Sauce (Tkemali)
This recipe is part of my Caucasus x Appalachia series where I compare the facts and cultural impacts of plants that grow both here in America and in the Republ
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at greencanvasfarms.com.
Cooking tools:
- Kitchen scale
- Fine-mesh sieve
- Stove
- Pot
- Saute pan
- Slotted spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 750g tart plums*
- 1 small yellow onion, finely diced
- 7 garlic cloves, minced
- 15g fresh dill, finely chopped
- 18g fresh coriander (cilantro), finely chopped
- ½ tsp pennyroyal (or other strong mint herb*), finely chopped
- ⅛ tsp sea salt
- Optional: 1 tablespoon sugar
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